Description
Chef F. Guironnet offers bistronomic cuisine based on fresh home-cooked produce. The wine list, with more than 600 wines to choose from, is the perfect accompaniment to your meal.
Master restaurateur, gault et millau referenced, Logis affiliated, the chef and his brigade offer homemade cooking using local seasonal produce, with his brigade and his pastry chef bringing pleasure and indulgence to your plate. In the dining room, the chef will be able to offer you tastings from the cellar book, a menu of aperitifs and digestifs, our grand cru coffees and homemade cocktails.
