Our appellations
The northern Rhône Valley is a veritable treasure trove of exceptional wines.
From Côte-Rôtie to Saint-Péray, via Condrieu, Saint-Joseph, Crozes-Hermitage, Hermitage and Cornas, each appellation reveals its own distinctive characteristics, terroir and winemaking traditions.
These exceptional terroirs, combining history, expertise and a unique climate, give rise to wines that are both powerful and subtle. We invite you to discover the secrets of these iconic appellations, their characteristics, the passionate winemakers who craft them and the perfect occasions to savour them.
Condrieu AOP
‘Captivating elegance’
The right bank of the Rhône, spanning seven communes around Condrieu
Grape varieties
White: 100% Viognier
Flavours/pairings
- White: Opulent, yellow fruit, apricot, violet
- Foie gras, fish
Ageing
Best enjoyed young to appreciate its aromatic brilliance, but can be cellared for a few years.
Cornas AOP
‘Pure power!’
On the right bank of the Rhône in the commune of Cornas.
Grape varieties
Red: Syrah
Flavours/pairings
- Red: Intense, spicy, black fruits, hints of leather
- Game, matured beef, Provençal stew
Ageing
Great wines for ageing, offering complexity and depth over time.
AOP Côte-Rôtie
‘Syrah at its finest!’
The right bank of the Rhône, spanning three communes around Ampuis.
Grape varieties
Red: Syrah (predominant), Viognier (up to 20 per cent)
Flavours/pairings
- Red: Refined, black fruits, spices, smoky notes
- Duck, rib of beef, wild mushrooms
Ageing
Great wines for ageing, revealing their full complexity over time.
Crozes Hermitage AOP
‘Ready-to-wear… luxury!’
On the left bank of the Rhône, spanning 11 communes.
Grape varieties
- Red: Syrah
- White: Roussanne/Marsanne
Flavours/pairings
- Reds: Rich, red fruit, floral
- Charcuterie, lamb, roast guinea fowl
- Whites: Well-balanced, hints of dried fruit
- Puff pastries as a starter, river fish
Ageing
: Wines with moderate ageing potential, best enjoyed whilst young.
Hermitage AOP
‘A legendary wine!’
Left bank, spanning three communes
Grape varieties
- Red, predominantly Syrah
- White: Roussanne/Marsanne
Flavours/pairings
- Red wines: robust, full-bodied
- Game, red meats.
- Whites: hazelnut, peach, apricot
- White meats, river fish.
Ageing
Wines for ageing (often from 10 to over 30 years), revealing immense complexity and exceptional aromas over time.
Péray AOP
‘Freshness and finesse!’
On the left bank of the Rhône, spanning two municipalities around Saint-Péray.
Grape varieties
White: Roussanne/Marsanne
Flavours/pairings
- Still whites: Full-bodied, floral, hints of honey
- Poultry in cream sauce, fish in sauce
- Sparkling wines: Lively, brioche-like, citrus
- Aperitifs, seafood, light desserts
Ageing
Best enjoyed young to appreciate its freshness, or after a few years for greater complexity.
St Joseph AOP
‘Exigence by nature!’
The right bank of the Rhône stretches for around 50 km
Grape varieties
- Red: Syrah
- White: Roussanne/Marsanne
Flavours/pairings
- Reds: full-bodied, peppery spices, a hint of violet
- Whites: well-balanced, apricot, floral
- Light, contemporary cuisine.
Ageing
- Reds: at their best between 4 and 5 years
- Whites: excellent when young