Description
During this delicious and friendly workshop, participants learn how to make a rich and authentic dark chocolate mousse using Caraïbe 66% chocolate, prepared “grandmother-style.” Workshop in English only
Guided by the expert advice of our pastry chef instructors, they discover the essential techniques for achieving a mousse that is light, smooth, and intensely chocolatey. An accessible and comforting workshop, perfect for learning the basics of a great pastry classic while enjoying a shared moment around chocolate.
Each participant leaves with their creation, ready to be enjoyed!
- Making a Caraïbe 66% dark chocolate mousse
- Learning techniques for a light and smooth texture
- Plating and finishing touches
Tickets are non-exchangeable and non-refundable
Products used may contain allergens
Excludes admission to the Cité du Chocolat Valrhona (visit not included)
