Description
"BARR AVEL, Breton for "gust of wind",
It's 2 worlds: restaurant at lunchtime, afterwork and wine bar in the evening.
- At lunchtime, from Monday to Friday, I offer cuisine inspired by the work of local producers and, above all, the rhythm of the seasons.
- In the evening, from Wednesday to Friday, Barr Avel transforms itself into a wine bar, offering simple, original recipes around plates to share and tapas washed down with a fine selection of wines."