Master restaurateur, gault et millau referenced, Logis affiliated, the chef and his brigade offer homemade cooking using local seasonal produce, with his brigade and his pastry chef bringing pleasure and indulgence to your plate. In the dining room, the chef will be able to offer you tastings from the cellar book, a menu of aperitifs and digestifs, our grand cru coffees and homemade cocktails.
From 12/01 to 31/03/2025
on Monday and Thursday between 12 pm and 1.45 pm and between 7.30 pm and 8.45 pm. On Tuesday and Wednesday between 7.30 pm and 8.45 pm. On Friday and Saturday between 12 pm and 1.45 pm and between 7.30 pm and 9.30 pm. On Sunday between 12 pm and 1.45 pm.
From 01/04 to 31/10/2025
on Monday, Thursday and Sunday between 12 pm and 1.45 pm and between 7.30 pm and 8.45 pm. On Tuesday and Wednesday between 7.30 pm and 8.45 pm. On Friday and Saturday between 12 pm and 1.45 pm and between 7.30 pm and 9.30 pm.
From 01/11 to 31/12/2025
on Monday and Thursday between 12 pm and 1.45 pm and between 7.30 pm and 8.45 pm. On Tuesday and Wednesday between 7.30 pm and 8.45 pm. On Friday and Saturday between 12 pm and 1.45 pm and between 7.30 pm and 9.30 pm. On Sunday between 12 pm and 1.45 pm.
Adult menu: 22 to 72 €.