Description
The traditional vineyard, planted on steep granite slopes, is managed using sustainable agriculture.
The search for a perfect balance of the vine in its environment allows the maximum expression of the terroir through the grape variety, and the obtaining of an intense maturity of the grape indispensable for the elaboration of wines of great nobility.
The cultivation operations (pruning, disbudding, lifting, trimming and harvesting) are carried out manually. The wines are made with the utmost respect in order to reveal the personality of each individual, giving priority to finesse and elegance.
Chartes qualité
- Label Vineyards and Discoveries
- Inter Rhône Charter: ‘A Place For Regional Specialities’
- The Tasting Cellar