Description
At the Safari de Peaugres, food and wine pairings take on the flavour of a dazzling, magical adventure. As the evening’s culinary journey unfolds, you’ll be able to savour the expertise of the restaurateurs and winemakers of the northern Rhône Valley.
Enjoy a unique food and wine experience: a gourmet evening stroll through the park, featuring a five-course meal paired with wines from six appellations of the Northern Rhône Valley: Condrieu, Côte-Rôtie, Saint-Joseph, Crozes-Hermitage, Cornas and Saint-Péray!
A sneak preview:
The atmosphere of the new night-time trail: over 2,000 illuminated sculptures in the shape of animals and plants, crafted entirely by hand according to an ancient Chinese tradition, light up the park’s paths.
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Stops on the food and wine tour:
Stop 1: Appetisers at the Auberge du Mont Monnet (26, La Roche-de-Glun)
- Deep-fried baby trout
- Accompanied by a selection of Condrieu wines
Stop 2: Starter at the restaurant L’Essentiel (07, Annonay)
- Pumpkin ravioli, sautéed porcini mushrooms, sage emulsion, chestnut crumble
- Accompanied by a selection of Saint-Joseph wines
Stop 3: Main course at Les Epicurieux (69, Ampuis)
- Confited beef cheek; full-bodied thyme jus; homemade mash and seasonal vegetables
- Accompanied by a selection of Côte-Rôtie wines
Stop 4: Cheese
- A selection of Ardèche cheeses
- Accompanied by a selection of Cornas and Saint-Peray wines
Stop 5: Dessert by the restaurant Aux Cœurs Fidèles (07, Saint-Péray)
- Chocolate mousse with red berries or spiced pear tart
- Accompanied by a selection of Crozes-Hermitage wines
- Digestif by the Gauthier Distillery (07, Saint-Désirat)
