Description
Menus prepared by the excellent "Assemblage" restaurant
Each Brunch is accompanied by : Freshly squeezed citrus juice - Coffee, tea or hot chocolate - 1 glass of sparkling wine or Granith rosé without alcohol
Summer menu: August 24
Verrine of peach, verbena, yoghurt and granola
Almond croissant
Lemon cake
Red fruit fritters
Pressed summer brouillade with herbs and tomato, garlic toast and crisp salad
Ceviche of prawns, mango, avocado, spring onion, lime, ginger and plantain chips
Braised beef brisket, homemade bread, red cabbage salad and criolla sauce
Valrhona chocolate cream, red fruit and almond tuile