Description
As soon as you arrive, take a guided tour of the vineyards in the company of a passionate winemaker. It's the perfect opportunity to discover what goes on behind the scenes at Domaine de Corps de Loup, the richness of the terroir and the soul of each wine.
Then it's on to the wine tasting, with a generous and refined brunch prepared by the caterer La Toque Viennoise. Fresh, local and seasonal produce, enhanced by carefully chosen food and wine pairings to tantalise your taste buds.
A friendly interlude of discovery and flavour in the heart of the Northern Rhône Valley.