Description
Come and enjoy an exceptional set menu (amuse-bouche, starter, fish, meat, cheese and dessert) at the gourmet restaurant l'Essentiel, paired with wines from the Vallet estate – both of which hold the Vignobles et Découvertes certification.
On the menu:
A selection of appetisers, served with a glass of 2025 Viognier or 2025 Floreal
Oron spring trout, smoked in-house
A variety of dishes featuring peas and feta, served with a glass of 2022 Meribets St-Joseph white
Grilled line-caught whiting
Pearl barley risotto, courgettes with thyme
Shellfish oil, with a glass of Condrieu 2024
Veal cutlet served medium-rare
Fricassee of early vegetables
Veal jus with hay, with a glass of St-Joseph red or Muletiers 2021
Platter of farmhouse cheeses, with a glass of Secret d'Antoine 2015 or Muletiers 2010
Chocolate, hazelnut and ground ivy
Chocolate ice cream, brownie biscuit
Ground ivy emulsion, with a glass of Muletiers 2009 or Meribels 2009
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