The Condrieu Appellation
Nestled on the steep hillsides overlooking the Rhône, the Condrieu appellation is one of the most prestigious in the Northern Rhône Valley.
Exclusively dedicated to white wines made from the Viognier grape, it covers a small area of just 105 hectares, spanning several communes around Condrieu. Recognized as an AOC since 1940, it embodies rarity, delicacy, and voluptuousness.
A Precious and Demanding Vineyard
The vineyards of Condrieu unfold along steep terraces, supported by dry-stone walls known as chaillées. This rugged terrain makes viticulture particularly demanding, requiring meticulous manual labor. The region’s granitic soil, combined with a climate that is both sunny and tempered by Rhône Valley breezes, allows the Viognier grape to thrive, delivering a truly unique aromatic expression.
Viognier: An Incomparable Aromatic Treasure
Condrieu is a white wine with a rich, full-bodied character and high alcohol content. Its golden hue, sometimes highlighted with green tints, reveals a powerful and complex bouquet. Aromas of apricot, acacia honey, pear, and almond mingle with floral notes of violet and fruity hints of mango and more apricot. On the palate, the wine is round, smooth, and generous—a true invitation to indulgence.
A Rare Gem in the Service of Gastronomy
Condrieu wines are not only rare and complex, but also perfectly suited to refined cuisine. They pair especially well with fish, white meats, or aged cheeses. Lovers of aromatic white wines will appreciate their elegance and depth—wines that can be enjoyed young or allowed to develop greater character over time.
Meet the Winemakers of Condrieu
Visiting the Northern Rhône Valley is also a chance to meet the passionate winemakers behind these exceptional wines. Step into their world, discover their expertise in the cellar or among the vines, and let yourself be charmed by this extraordinary appellation.