Restaurants

Chefs and sommeliers bring out the very best of the Northern Rhône Valley’s culinary delights.

Both front of house and in the kitchen, they share their passion for local terroirs and appellations, bringing out the best in every bottle and every dish, and devising food and wine pairings that bring the character of the vineyards to life.

Restaurants with the Vignobles & Découvertes label offer an authentic and committed culinary experience: wine lists dedicated to regional appellations, gourmet food and wine pairings, wine by the glass, and a focus on local produce are at the heart of the experience. At the table, the full richness of the destination comes to life in a moment of sharing and conviviality.