Restaurants

Chefs and sommeliers share the true taste of the northern Rhône Valley.
In the dining room and in the kitchen, they express their passion for local products and appellations, tell the story behind each dish and each bottle, and create food and wine pairings that bring out the full character of the vineyard.

Vignobles & Découvertes-certified restaurants invite you to enjoy authentic and thoughtful cuisine: wine lists focused on regional appellations, curated pairings, wines by the glass, and a spotlight on local ingredients are all central to the experience.
At the table, the full richness of the destination comes to life…